Tiramisú de licor café

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tiramisú de licor café
. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tiramisú de licor café
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de licor café
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú de licor café
is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú de licor café
estimated approx 75 minutos.

To begin with this recipe, we must prepare a few components. You can have Tiramisú de licor café
using 8 ingredients and 8 steps. Here is how you can achieve that.

Un tradicional tiramisú en el que he prescindido del toque de Amaretto (que su sabor no me resulta agradable) y le he querido dar un toque más de mi tierra, con licor café. En lugar de preparar un café fuerte para la elaboración del postre he optado por un café flojo y terminar de darle sabor con un licor de café cremoso.

Ingredients and spices that need to be Make ready to make Tiramisú de licor café
:

1. 500 gr queso mascarpone
2. 200 gr nata líquida 18% M. G. (crema de leche)
3. 100 gr azúcar
4. 2 yemas de huevo
5. Bizcochos de soletilla (unos 250 gr)
6. Licor café
7. Cacao puro en polvo
8. 1 taza café ligero

Instructions to make to make Tiramisú de licor café

1. En un cuenco, batimos el azúcar con las yemas hasta obtener una mezcla blanquecina y cremosa.
2. Añadimos el mascarpone y la nata y batimos todo hasta obtener una crema lisa y uniforme. Reservamos.
3. Preparamos una taza de café suave y, la mezclamos con 1/2 vasito de licor café.
4. Forramos un molde, cuadrado o rectangular, y hacemos una primera capa de bizcochos intentando, que queden los menos huecos posibles.
5. Remojamos, generosamente, los bizcochos con la mezcla de café y licor.
6. Cubrimos los bizcochos con la mitad de la crema de mascarpone que hemos preparado y, colocamos otra capa de bizcochos remojados en licor y café.
7. Cubrimos los bizcochos con la otra mitad de la crema y dejamos enfriar en el frigorífico durante unas 12 horas para que tome consistencia.
8. Justo antes de servir espolvoreamos toda la superficie con una cantidad generosa de cacao en polvo.

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So that's going to wrap it up with this special food Recipe of Quick Tiramisú de licor café
. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!