Tiramisú con whisky

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tiramisú con whisky. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tiramisú con whisky is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tiramisú con whisky is something that I have loved my entire life.

Many things affect the quality of taste from Tiramisú con whisky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú con whisky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú con whisky is 8/10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Tiramisú con whisky using 7 ingredients and 5 steps. Here is how you can achieve that.

Postre típico italiano. En casa lo hacemos ocasionalmente ya que hay que dedicarle bastante tiempo para que salga espectacular. #familianumerosa

Ingredients and spices that need to be Take to make Tiramisú con whisky:

1. 1 paquete (300 gr.) De bizcochos
2. 500 gr. Queso Mascarpone
3. 120 gr. Azúcar
4. 2 vasos café
5. 6 huevos
6. Whisky
7. Cacao en polvo (yo pongo colacao)

Steps to make to make Tiramisú con whisky

1. Separar las yemas de las claras. Batir las 6 yemas con 60 gr. De azúcar. Preparar el café de cafetera
2. Cuando las yemas yel azúcar tengan una masa homogénea se le echa el queso mascarpone y se bate hasta conseguir una pasta densa y reservamos.
3. En otro bol, batir las claras con los 60 gr. De azúcar restantes y montar la nata hasta que al volcar el bol no se nos caiga la nata como en la foto. Luego se mezcla la nata con la crema que hemos reservado echandola poco a poco y con las varillas manuales mezclar de abajo a arriba con cuidado de que no se nos baje la nata.
4. Una vez ya mezclado todo empezamos a montar nuestro tiramisú. En un recipiente o molde ponemos una base de bizcochos y emborrachamos con el café que hemos preparado y que previamente le habremos puesto 2 cucharadas de azúcar y un chorro de whisky. Después añadiremos la mitad de nuestra crema y extenderemos por encima y luego otra capa de bizcochos emborrachados y finalmente el resto de la crema y espolvorearemos con cacao. Conservar en el frigorífico mínimo 1 hora.
5. Este es el resultado. Espectacular y delicioso!!!

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So that's going to wrap it up for this special food How to Make Ultimate Tiramisú con whisky. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!