Bizcochitos para tiramisú

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Bizcochitos para tiramisú. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bizcochitos para tiramisú is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bizcochitos para tiramisú is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bizcochitos para tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochitos para tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Bizcochitos para tiramisú using 8 ingredients and 8 steps. Here is how you cook it.

Una receta rápida, fácil y deliciosa, estos bizcochitos son ideales para hacer diferentes pasteles o tartas😋 receta video aquí ➡️ https://youtu.be/u2IfnHg6OHw

Ingredients and spices that need to be Prepare to make Bizcochitos para tiramisú:

1. 5 yemas
2. 85 g azúcar
3. 5 claras de huevo
4. 1 pizca sal
5. 90 g azúcar
6. 150 g harina
7. 65 g maicena
8. azúcar glas para decorar

Steps to make to make Bizcochitos para tiramisú

1. Añadir en un bol las yemas y los 85 g de azúcar y batir hasta que doble el volumen y están bloqueado.
2. En otro bol batir las claras con la pizca de sal, después poco a poco añadir el azúcar (90g)
3. Tamizar la harina junto con la levadura.
4. Ahora añadir un poco de clara en la yema y mezclar suavemente, después una de harina y mezclar.
5. Seguir haciendo lo mismo hasta que terminemos de integrar las claras y la harina.
6. Meter la mezcla en una manga pastelera y hacer los bizcochitos en una bandeja del horno forada con papel de horno.
7. Espolvorear con azúcar glas y hornear 12 minutos a 180 ° C
8. Y listo para disfrutar 😋

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Bizcochitos para tiramisú. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!