Tronco de Navidad al tiramisú

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Tronco de Navidad al tiramisú. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tronco de Navidad al tiramisú is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tronco de Navidad al tiramisú is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tronco de Navidad al tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tronco de Navidad al tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Tronco de Navidad al tiramisú using 18 ingredients and 7 steps. Here is how you cook that.

#platosnavideños. Tradicional en España y de origen francés, el cubrimiento también lo puedes hacer de chocolate y rayandolo como si fueran las vetas de un tronco de árbol y decorado con guindas.

Ingredients and spices that need to be Make ready to make Tronco de Navidad al tiramisú:

1. Para la masa :
2. 4 huevos medianos
3. 20 gramos harina
4. 20 gramos fécula de patata
5. 20 gramos maizena
6. 37 gramos mantequilla
7. 85 gramos azúcar
8. - Para la crema de mascarpone :
9. 500 gramos mascarpone
10. 4 yemas de huevo
11. 150 azúcar
12. Para el crocante.:
13. 150 gramos grano de almendra
14. 70 gramos azúcar glasé
15. - Para el montaje :
16. Café,
17. amaretto
18. cacao puro en polvo

Steps to make to make Tronco de Navidad al tiramisú

1. Ponemos el horno a 190 grados alto y bajo. Separamos las claras de las yemas. Tamizar la harina y las dos féculas.
2. Montamos las claras, con la mitad del azúcar. Blanquear las yemas, con la otra mitad del azúcar.
3. Agregar las yemas a la clara con suavidad y agregar los tamizados a la mezcla.
4. Una vez todo bien incorporado agregamos la mantequilla. Poner papel de horno en una bandeja 25*38cm. Extendemos la masa de un grosor aproximadamente de 1 cm. Colocar al horno durante 9-10 minutos. Cuando este horneada retirar y dejar que enfríe.
5. Parar hacer la crema mascarpone : blanquear las yemas con el azúcar y agregamos a mano el mascarpone hasta su correcta integración. Reservar
6. Crocante : ponemos las almendras al fuego lento y el azúcar hasta que estén tostadas y caramelizadas. Enfriar.
7. Colocamos la masa anterior y mezclamos café con un poco de amaretto o ron. Pintamos con el café y el licor. Extendemos la crema y ponemos cacao puro en polvo. Enrollar y cubrimos con el resto de la crema mascarpone y colocar el crocante.

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So that is going to wrap this up for this special food Recipe of Perfect Tronco de Navidad al tiramisú. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!