Mi tiramisú navideño 🎄

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mi tiramisú navideño 🎄. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mi tiramisú navideño 🎄 is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Mi tiramisú navideño 🎄 is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mi tiramisú navideño 🎄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi tiramisú navideño 🎄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mi tiramisú navideño 🎄 using 7 ingredients and 10 steps. Here is how you cook that.

Este postre es delicioso y fácil de hacer. Es mi versión sin café y sustituido por cacao dulce. Nosotros lo compartimos en familia y siempre quieren doble porción! 😊

Ingredients and spices that need to be Make ready to make Mi tiramisú navideño 🎄:

1. 350 cc Crema Chantilly
2. 250 gr Queso mascarpone
3. 1 Cucharadita Esencia de vainilla
4. c/n Leche
5. c/n Cacao dulce (el que se compra para la leche chocolatada)
6. 3 Paquetes vainillas
7. 150 grs frutillas frescas

Instructions to make to make Mi tiramisú navideño 🎄

1. Batir la mitad de la crema chantilly a medio punto
2. Luego agregar el queso mascarpone y seguir batiendo hasta que la preparación quede consistente.
3. Ahora agregar la esencia de vainilla.
4. Por otro lado preparar la leche chocolatada en una fuente con espacio para ir remojando las vainillas.
5. En una fuente, preferentemente de vidrio ir colocando una capa de vainillas, ya remojadas en leche chocolatada (con cuidado de que no se rompan).
6. Luego colocar una capa de la preparación anterior y frutillas cortadas en rodajas finas.
7. Volver a repetir la operación, una capa de vainillas remojadas, crema y frutillas.
8. Por último batir la mitad de la crema Chantilly con unas gotas de esencia de vainilla. Colocar la última capa de vainillas y decorar con la crema y unas frutillas enteras.
9. Llevar a la heladera y refrigerar por 2 hs. Aproximadamente
10. Ahora sí... A disfrutar del postre! 😘

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Mi tiramisú navideño 🎄. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!