Clásico Tiramisú Italiano

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Clásico Tiramisú Italiano. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Clásico Tiramisú Italiano is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Clásico Tiramisú Italiano is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Clásico Tiramisú Italiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clásico Tiramisú Italiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Clásico Tiramisú Italiano using 8 ingredients and 7 steps. Here is how you cook it.

Postre clásico de la gastronomía Italiana, es un postre frío, de cuchara, que se puede preparar en cualquier época del año. Delicioso y fácil de preparar!!

Ingredients and spices that need to be Make ready to make Clásico Tiramisú Italiano:

1. Cant.nec. Vainillas
2. 2 tazas café fuerte con 4 cdas. de azúcar
3. 3 cdas. Cogñac, Oporto, marsala, licor de café
4. 8 yemas
5. 160 gr. Azúcar
6. 600 gr. Mascarpone (se puede reemplazar por 300gr.de queso crema con 300gr.de queso Finlandia)
7. 400 gr, crema de leche (batido a punto medio)
8. Cant.nec. Cacao amargo

Steps to make to make Clásico Tiramisú Italiano

1. Batir las yemas con el azúcar sobre baño María, hasta que no queden restos de azúcar, agregar el licor elegido y seguir batiendo hasta que quede una crema densa y clarito. Seguir batiendo hasta que baje la temperatura.
2. Mezclar el queso crema con el Finlandia, luego agregar la crema de leche batida a medio punto. Integrar la mezcla de quesos con la crema de yemas.
3. Preparar el café, agregarle el azúcar y humedecer las Vainillas e ir acomodando en una bandeja.
4. Agregar una parte de la crema.
5. Luego poner otra capa de Vainillas
6. Terminar la última capa con crema, finalmente espolvorear cacao amargo, o chocolate rallado.
7. Enfriar en la heladera por lo menos dos horas, para que quede compacto y luego servir.

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So that is going to wrap it up with this special food How to Prepare Speedy Clásico Tiramisú Italiano. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!