TIRAMISU ARGENTINO

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, TIRAMISU ARGENTINO. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

TIRAMISU ARGENTINO is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. TIRAMISU ARGENTINO is something which I've loved my entire life.

Many things affect the quality of taste from TIRAMISU ARGENTINO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TIRAMISU ARGENTINO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TIRAMISU ARGENTINO is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TIRAMISU ARGENTINO estimated approx 75 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have TIRAMISU ARGENTINO using 11 ingredients and 6 steps. Here is how you can achieve it.

Versión argentina de un postre italiano

Ingredients and spices that need to be Take to make TIRAMISU ARGENTINO:

1. 24 VAINILLA
2. 6 YEMAS
3. 200G AZUCAR
4. 200G QUESO BLANCO
5. 400G CREMA DE LECHE
6. 2 CDITAS ESENCIA DE VAINILLA
7. 2 TAZAS CAFE CONCENTRADO
8. 1 COPITA COGNAC
9. 2CDAS AZUCAR
10. A GUSTO SALSA DE CHOCOLATE
11. A GUSTO CHOCOLATE RALLADO GRUESO

Steps to make to make TIRAMISU ARGENTINO

1. BATIR LAS YEMAS CON EL AZUCAR EN BATIDORA HASTA LOGRAR UNA PREPERACION ESPUMOSA, MEZCLAR CON EL QUESO BLANCO Y LA CREMA BATIDA A PUNTO CHANTILLI, PERFUMAR CON LA ESCENCIA.
2. MEZCLAR EL CAFE CON EL COGNAC Y EL AZUCAR.
3. TAPIZAR LA BASE DE UN MOLDE CON PAPEL MANTECA O METALIZADO (aluminio)
4. REMOJAR 8 VAINILLAS CON EL CAFE Y ACOMODARLAS EN LA BASE DEL MOLDE, COLOCAR UNA CAPA DE CREMA, CUBRIR CON 8 VAINILLAS REMOJADAS, Y EL EL RESTO DE LA CREMA, Y POR ULTIMO LAS 8 VAINILLAS REMOJADAS RESTANTES.
5. LLEVAR A HELADERA POR LO MENOS 5 HORAS, DESMOLDAR Y SALSEAR CON CHOCOLATE.
6. Y CUBRIRLO CON EL CHOCOLATE RALLADO GRUESO.

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So that is going to wrap this up with this special food Recipe of Quick TIRAMISU ARGENTINO. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!