Postre Tiramisú

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Postre Tiramisú. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Postre Tiramisú is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Postre Tiramisú is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Postre Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postre Tiramisú is 4 porciones gde. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Postre Tiramisú estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Postre Tiramisú using 8 ingredients and 5 steps. Here is how you cook that.

Como fan del café y de Italia, nunca me he podido resistir a un rico Tiramisú 😋😋. La combinación de crema, azúcar, café, chocolate, y vainillas es altamente irresistible (también un poquito calórica, pero bue..... 😜) . Aunque esta no sea la receta original, sin duda te va a gustar ya que es un postre que se hace muy fácil, en poco tiempo y nunca decepciona. #RETOFINDE

Ingredients and spices that need to be Get to make Postre Tiramisú:

1. 1 1/2 paquete vainillas
2. 1/2 taza café bien cargado
3. 200 ml crema de leche
4. 3 cucharadas azúcar
5. 200 g queso blanco
6. c/n Esencia de vainilla
7. c/n Cacao
8. 1 chorrito licor de café

Steps to make to make Postre Tiramisú

1. Las cantidades que te puse son las que use para mi molde de 17 cm por 17 cm y van justo. Primero que nada, hay que preparar la media taza de café, bien cargado, sin azúcar ni endulzante. Podes usar café de filtro. Yo usé 4 cucharaditas de café instantáneo. Vos podes hacerlo más suave hasta que le encuentres el punto. Al café le agregas el chorrito de licor de café y pones el líquido en un bol o plato hondo. Luego, reservar para remojar ahí, de a una, las vainillas.
2. En un bol batis la crema con el azúcar a medio punto. Agregas la esencia de vainilla y el queso blanco. Batis unos minutos más hasta que quede consistente.
3. Llego el momento de armar el postre en tu molde. Primero, remojas las vainillas en el café para armar una linda base en tu molde. También le podes agregar a los lados. Cuando ya está cubierta, agregas una generosa capa de la crema. Espolvorea cacao en polvo (podes usar también chocolate rallado).
4. Nuevamente, colocamos una segunda capa de vainillas remojadas como tapa, y cubrimos con lo que queda de crema. Y espolvoreamos más cacao en polvo para decorar. Yo en general no agrego más capas, pero si tu molde lo permite y te sobran ingredientes podes hacerlo. Importante : antes de servir, dejar en la heladera al menos 2 horas.
5. Nota : si es de tu agrado, junto con el cacao podes también espolvorear un poco de canela. Espero que si te gusta esta receta me compartas tu cooksnap 😁

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Postre Tiramisú. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!