Fricandó

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Fricandó. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fricandó is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fricandó is something which I have loved my entire life.

Many things affect the quality of taste from Fricandó, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fricandó using 7 ingredients and 4 steps. Here is how you cook that.

#nuestramesanavideña

Ingredients and spices that need to be Take to make Fricandó:

1. Filetes finos de ternera
2. Harina
3. Cebollas
4. Moixernons(setas secas)
5. 1 hoja laurel
6. Vino blanco
7. 1 tomate pequeño

Steps to make to make Fricandó

1. Lavar los moixernons y ponerlos en remojo con agua.
2. Salar, enharinar y freír la carne.Reservarla.
3. Colar el aceite y sofreír la cebolla triturada junto con el tomate lavado y Partido por la mitad.A Fuego lento que quede muy melosa.
4. Cuando la cebolla este lista echar un chorrito de vino blanco, dejar evaporar.Poner la carne encima y cubrir con el agua de remojar las setas, añadirlas también a la cazuela, poner una hoja de laurel, rectificar de sal y dejar cocer a fuego lento 10 minutos.removiendp la cazuela de vez en cuando

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Fricandó. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!