Fricandó de ternera

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Fricandó de ternera. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fricandó de ternera is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Fricandó de ternera is something which I have loved my whole life.

Many things affect the quality of taste from Fricandó de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó de ternera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricandó de ternera estimated approx 60-90 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fricandó de ternera using 6 ingredients and 8 steps. Here is how you can achieve that.

Este es un plato típico catalán que tiene mil y una variantes. Como veis en la foto, hay mucha salsa y , de hecho, aunque los ingredientes sean para 4 personas se puede añadir más carne y setas porque la cantidad de salsa lo aguanta. La salsa que sobra yo siempre la guardo y la reaprovecho a los pocos días con albóndigas.

Ingredients and spices that need to be Get to make Fricandó de ternera:

1. 1/2 kg ternera
2. 100 gr setas variadas
3. 1 lata grande tomate triturado
4. 1/2 cebolla
5. 1 litro caldo de carne
6. 1 vasito vino tinto

Instructions to make to make Fricandó de ternera

1. Salpimienta la carne, enharinala y sellala en la olla con aceite bien caliente. Reserva la carne
2. En el mismo aceite rehoga la cebolla cortada.
3. Añadir las setas cuando la cebolla empiece a transparentar.
4. Añade el tomate triturado y rectifica de sal.
5. Añade la carne reservada y déjala unos minutos guisando.
6. Añade el caldo y el vasito de vino tinto y remueve para que el tomate no se quede en el fondo.
7. Deja que haga chup chup a fuego medio hasta que el caldo espese. Remueve de vez en cuando para que no se pegue el fondo. Y ahora paciencia, hay que estar así entre 60 y 90 minutos, dependiendo de si quieres una salsa más o menos espesa y concentrada.
8. A mi la guarnición con la que más me gusta es patatas fritas!!

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Fricandó de ternera. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!