Fricandó de ternera

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Fricandó de ternera. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fricandó de ternera is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Fricandó de ternera is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fricandó de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fricandó de ternera estimated approx 30 minutos aprox.

To get started with this particular recipe, we must first prepare a few components. You can cook Fricandó de ternera using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fricandó de ternera:

1. 1 peixet de ternera cortado a filetes
2. 1 puñado Piñones crudos
3. 3 ajos
4. Harina
5. Aceite de oliva
6. Setas de temporada
7. 1/2 l Caldo de pollo

Instructions to make to make Fricandó de ternera

1. Laminar los ajos, freír en un poco de aceite, añadir los piñones, cuando están dorados poner en una cazuela. Pasar por la sartén las setas y ponerlas en la cazuela
2. Salar la carne, enharinarla y freirla para sellarla en aceite de oliva, ponerla en la cazuela.
3. Freír un poco de harina en el mismo aceite de freír la carne, ponerlo en la cazuela.
4. Verter el caldo y dejar hervir de 15 a 20 minutos a fuego muy lento.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Fricandó de ternera. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!