Fricandó de la mamá

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fricandó de la mamá. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fricandó de la mamá is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Fricandó de la mamá is something which I have loved my whole life.

Many things affect the quality of taste from Fricandó de la mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de la mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó de la mamá is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Fricandó de la mamá using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fricandó de la mamá:

1. 6 Cuello de cerdo
2. 1/2 pote tomate crudo triturado
3. 2 cebollas medianas
4. Aceite de oliva suave (0, 4)
5. Harina
6. Sal y pimienta blanca

Instructions to make to make Fricandó de la mamá

1. Salpimentar la carne con la sal y la pimienta. Se reboza con la harina y se pone a freír (con bastante aceite) en una cazuela.
2. Triturar la cebolla y sofreírla en el mismo aceite con el que se ha hecho la carne. Cuando esté doradita se le añade el tomate triturado y se deja hacer chup chup un ratito, 10 minutitos.
3. Se le añade un poco de agua y la carne. (El agua debe cubrir la carne). Se le añade ajo y perejil picado, unas tres cucharadas y se deja con la cazuela tapada a fuego bajito unos 20 - 30 minutos, hasta que la carne esté tiernecita.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Fricandó de la mamá. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!